A very easy recipe

loinThis recipe is very easy and it is possible to prepare everything in advance and serve it as a starter or main course. The mayonnaise can be refrigerated and use within a month.
Loin Carpaccio with homemade mayonnaise
Buy some Tuscan Loin carpaccio, we use the one from Il Granaio di Gabriello (they delivery worldwide), buy some fresh green salad, cut and season with olive oil and salt, then get ready for the homemade mayonnaise. I always thought that mayonnaise was very difficult to prepare but you’ll be surprised how easy it is and how good it is.For the Mayonnaise

  • 250 ml Extra Virgin Olive Oil (if you prefer a delicate mayonnaise use another vegetable oil)
  • 2 yolks (at room temperature)
  • 1 pinch of white pepper
  • 1 pinch of salt
  • 1 teaspoon of filtered lemon juice

Put the yolks in a bowl (I use the measuring cup that comes with the electric mixer, which is tall and not too large) add the salt and white pepper and start to mix with an electric mixer.

Slowly add the oil while mixing, always in the same direction.

When the oil is finished add the lemon juice.

When the mayonnaise is firm decorate the Loin and serve it together with a fresh green salad.

Buon Appetito!

carpaccio