- 250 ml Extra Virgin Olive Oil (if you prefer a delicate mayonnaise use another vegetable oil)
- 2 yolks (at room temperature)
- 1 pinch of white pepper
- 1 pinch of salt
- 1 teaspoon of filtered lemon juice
Put the yolks in a bowl (I use the measuring cup that comes with the electric mixer, which is tall and not too large) add the salt and white pepper and start to mix with an electric mixer.
Slowly add the oil while mixing, always in the same direction.
When the oil is finished add the lemon juice.
When the mayonnaise is firm decorate the Loin and serve it together with a fresh green salad.