Today I would like to share with you the last recipe from the “Pecorino che Passione” cooking class held by Angela Olmi chef at Osteria da Gagliano in collaboration with Stella Severini of Misenplace.
This is a very easy and quick recipe, it can be served as a starter or as a main course.
Now that you have all the recipes try to prepare the whole meal of “Pecorino che Passione”, your family and friends will be amazed!
Grilled Pecorino with red chicory and lard
Ingredients: (4 servings)
- 4 slices of Semi-seasoned Pecorino cheese (2 cm thick with the skin on). We used the Red from Pienza bought at Il Granaio di Gabriello.
- 1 red chicory (radicchio rosso)
- 8 slices of Lard (Lardo di Colonnata o Cinta are our favorites)
- a pinch of salt
- black pepper
- Extra virgin Olive Oil
Cut the red chicory and season with salt and extra virgin olive oil, place some chicory on each plate.
Meanwhile, oil a non-stick pan or grill and heat it over high heat. Place the Pecorino in the grill and cook until browned and crunchy on both sides. Place the Pecorino over the red chicory and then add two slices of lard on the pecorino, season with black pepper and serve.