Cooking Class – Pecorino che Passione!

One of the things we love most about Tuscany is food.

We really enjoy organising cookery classes, and our ‘Chef at Home’ experience at the villas shows guests the secrets of Tuscan food.

Angela Olmi – Chef at Osteria da Gagliano – Sarteano (SI)

Last week, one of our favourite collaborators, Stella Severini of Misenplace organised a cooking class held by Angela Olmi chef at the famous “Osteria da Gagliano” in Sarteano.

Angela showed us how to prepare an entire meal with “Pecorino” cheese from starter to dessert!

I never thought it would be possible but I can tell you it has been a really amazing experience and of course the results were absolutely delicious!

Here is the menu:

We don’t just want you to trust us – we want you to try it for yourselves!

Buon Appetito!

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2 thoughts on “Cooking Class – Pecorino che Passione!

  1. Pingback: Grilled Pecorino with red chicory and lard | Tuscan Views

  2. Pingback: Handmade ravioli stuffed with pecorino and mint | Tuscan Views

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